Hot Buttered Rum
Ingredients
- Butter
- Brown Sugar
- Railean Rsv. XO Dark Rum
- Vanilla extract
- Cinnamon
- Nutmeg
- All spice
- water
Directions
- 1 Stick of butter (un-salted, sweet cream)
2 Tbs. Brown Sugar
12 oz Railean Rsv. XO Dark Rum
1 Tbs. Vanilla extract
Pinch of cinnamon, nutmeg, and all spice
6 Cups water
In a medium saucepan, melt butter. Add sugar, vanilla extract, water & spices and heat the mixture over medium heat. When the mixture is hot, add Railean Rsv. XO rum, stir, and serve immediately. Serves about 6-8 mugs.
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