Holiday Rum Punch
Ingredients
- Railean Reserve XO Dark RUm
- Paula"s Texas Orange
- Sparkling Cider
- Club Soda
- Lemon
- Cinnamon Stick
Directions
- 2 parts Railean Reserve XO rum
1 part Paula's Texas Orange
2 parts sparkling cider
2 parts club soda
Juice of one lemon per gallon
Combine all ingredients in a pitcher and serve in small glasses at room temperature with a cinnamon stick.
Comments (0)